Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch

Autor:	Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Monteiro, Shênia Santos, Monteiro, Shirley Santos, Feitoza, João Vítor Fonseca, de Almeida Mota, Mércia Mélo, da Silva Eduardo, Raphael, Sampaio, Patrícia Marinho, da Costa, Gilsandro Alves, de Bittencourt Pasquali, Matheus Augusto, de Almeida Silva, Rebeca, Moreira, Flávia Izabely Nunes, de Oliveira, Lyandra Maria, dos Santos Pereira, Tamires, de Queiroga, Artur Xavier Mesquita, Ribeiro, Celene Ataíde Cordeiro
Zdroj:	In Food Chemistry 15 February 2025 465 Part 2
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect