Quantitative immunochromatographic assay for rapid detection of rosemary herb extract in ham sausage and dairy products
| Autor: | Kou, Shuai, Li, Jinyan, Feng, Yongwei, Yang, Ting, Sun, Maozhong, Kuang, Hua, Xu, Chuanlai, Guo, Lingling |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 2 |
| Databáze: | ScienceDirect |
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