Effect of high amylose starch on the incorporation of thymol into electrospun pullulan nanofibers
| Autor: | Liang, Qian, Kilmartin, Paul A., Gao, Qunyu |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Liang, Qian, Kilmartin, Paul A., Gao, Qunyu |
|---|---|
| Zdroj: | In Food Chemistry 15 February 2025 465 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect