Role of red beetroot in bread for reducing mycotoxin risks: Bioavailability of beetroot polyphenols and betalains with ochratoxin a, aflatoxin B1 and zearalenone in Caco-2 cells
| Autor: | Paula, Llorens, Ana, Juan-García, Hannu, Pakkanen, Carlos, Moltó Juan, Eeva-Riikka, Vehniäinen, Cristina, Juan |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 2 |
| Databáze: | ScienceDirect |
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