Validation by in-vitro digestion and sensory analysis of incorporating vegetable oil encapsulates in cottage cheese
| Autor: | Tibaquira-Pérez, Liceth, Filomena-Ambrosio, Annamaria, Bauer, Katherine, Cardoso-Cardenas, Mary, Moreno, Fabian Moreno, Quintanilla-Carvajal, María Ximena |
|---|---|
| Zdroj: | In Food Chemistry 15 February 2025 465 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect