Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas
| Autor: | Zhang, Yu-Hui, Lei, Pan-Deng, Ding, Yong, Zhai, Xiao-Ting, Wan, Xiao-Chun, Li, Wei-Xuan, Zhang, Yue, Lv, Hai-Peng, Lin, Zhi, Zhu, Yin |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 2 |
| Databáze: | ScienceDirect |
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