Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulation

Autor: Qiu, Zhipeng, Chen, Ling, Liu, Zipeng, Zheng, Bo
Zdroj: In Food Chemistry 15 February 2025 465 Part 2
Databáze: ScienceDirect
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