Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling
| Autor: | Ghidotti, Michele, Papoci, Sergej, Respaldiza, Arantza, Emteborg, Håkan, Ulberth, Franz, de la Calle Guntiñas, María Beatriz |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 1 |
| Databáze: | ScienceDirect |
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