Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.
| Autor: | Teruel-Andreu, Candela, Cano-Lamadrid, Marina, Hernández, Francisca, Wojdyło, Aneta |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 1 |
| Databáze: | ScienceDirect |
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