Characterization of ulvan polysaccharide extracted from Ulva pertusa and its effect on thermal, rheological, and gelling properties of rice flour
| Autor: | Kraithong, Supaluck, Ke, Xu, Lee, Suyong, Bunyameen, Nasuha, Kuang, Weiyang, Huang, Qiang, Zhang, Xiaoyong, Huang, Riming |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 1 |
| Databáze: | ScienceDirect |
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