Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins
| Autor: | Zheng, Xiaohan, Zou, Bowen, Zhu, Ruitao, Zhang, Junwei, Na, Xiaokang, Du, Ming, Zhu, Beiwei, Wu, Chao |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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