Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality
| Autor: | Jiang, Zhao-Jing, Guo, Xiao-Na, Zhu, Ke-Xue |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 3 |
| Databáze: | ScienceDirect |
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