Structural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation
| Autor: | Tamura, Masatsugu, Fujimoto, Akira, Kitamura, Rika, Saito, Takahiro, Mikami, Akifumi, Susaki, Kenta, Kobayashi, Hideaki |
|---|---|
| Zdroj: | In Food Chemistry 15 February 2025 465 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect