Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating
| Autor: | Xu, Yi, Hu, Yi, Lan, Hao, Zhang, Jianhe, Gao, Yuanpei, Deng, Shanggui |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 3 |
| Databáze: | ScienceDirect |
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