A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
| Autor: | Trigo, João P., Steinhagen, Sophie, Stedt, Kristoffer, Krona, Annika, Verhagen, Simone, Pavia, Henrik, Abdollahi, Mehdi, Undeland, Ingrid |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 3 |
| Databáze: | ScienceDirect |
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