Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Autor: | Rather, Jahangir Ahmad, Akhter, Najmeenah, Punoo, Hilal Ahmad, Haddad, Moawiya, Ghnamat, Sana'a Ali, Manzoor, Neelofar, Goksen, Gulden, Dar, Basharat Nabi |
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Zdroj: | In Food Chemistry 15 February 2025 465 Part 2 |
Databáze: | ScienceDirect |
Externí odkaz: |