Development of an external standard method for the high-throughput determination of broadly polar multiclass synthetic dyes in high-sugar, high-fat, and high-protein foods
| Autor: | Zhang, Ting, Cheng, Jie, Huang, Xiansheng, Liang, Yuxuan, Yao, Xurui, Chen, Shuixia, Wei, Xiaoqun, Lei, Hongtao |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 3 |
| Databáze: | ScienceDirect |
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