Exploring the competitive inhibition of α-glucosidase by citrus pectin enzymatic hydrolysate and its mechanism: An integrated experimental and simulation approach
| Autor: | Zhang, Keer, Feng, Ningxin, Wang, Yuzhu, Li, Nuo, Qi, Xinyu, Ouyang, Xingyu, Wang, Qian, Liu, Mingqi |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2025 464 Part 3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect