Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
| Autor: | Hao, Mingfei, Lv, Yaping, Xiong, Yuanyi, Liu, Yuanfa, Xu, Yong-Jiang, Ye, Zhan |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 2 |
| Databáze: | ScienceDirect |
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