Micro‑oxygenation in red wines: Current status and future perspective
| Autor: | Cui, Dongsheng, Ling, Mengqi, Huang, Yongce, Duan, Changqing, Lan, Yibin |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2025 464 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Cui, Dongsheng, Ling, Mengqi, Huang, Yongce, Duan, Changqing, Lan, Yibin |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2025 464 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect