Water-soluble sulfur quantum dots as a potential sensitive fluorescent probe for quercetin detection and cell imaging
| Autor: | Jiang, Weijia, He, Ran, Zhang, Feng, Wang, Li, Wei, Yanli |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 1 |
| Databáze: | ScienceDirect |
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