Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

Autor: Yang, Yongjia, Nian, Shuwei, Yu, Jiangtao, Jing, Sai, Zhu, Bihe, Wang, Kehan, Shi, Yuwen, Bai, Junqing, Xu, Huaide, Kou, Liping
Zdroj: In Food Chemistry 1 February 2025 464 Part 1
Databáze: ScienceDirect