The influence of polyphenols on the hydrolysis and formation of volatile esters in wines during aging: An insight of kinetic equilibrium reaction
| Autor: | Ling, Mengqi, Cui, Dongsheng, Zhu, Baoqing, Li, Demei, Mu, Haibin, Li, Jin, Shi, Ying, Duan, Changqing, Lan, Yibin |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 1 |
| Databáze: | ScienceDirect |
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