Electrified liquid – liquid interface strategy for sensing lactic acid in buttermilk extract
| Autor: | Sudalaimani, S., Esokkiya, A., Kumar, K. Sanjeev, Giribabu, K. |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 4 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect