Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability
| Autor: | Kanokruangrong, Siripong, Kebede, Biniam, Carne, Alan, Stewart, Ian, Bekhit, Alaa El-Din A. |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 4 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect