Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
Autor: | Cao, Qiongfang, Fan, Xiankang, Xu, Jue, Shi, Zihang, Wang, Wei, Wang, Zhaoshan, Sun, Yangying, Xia, Qiang, Zhou, Changyu, Pan, Daodong |
---|---|
Zdroj: | In Food Chemistry 15 January 2025 463 Part 2 |
Databáze: | ScienceDirect |
Externí odkaz: |