Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
| Autor: | Cao, Qiongfang, Fan, Xiankang, Xu, Jue, Shi, Zihang, Wang, Wei, Wang, Zhaoshan, Sun, Yangying, Xia, Qiang, Zhou, Changyu, Pan, Daodong |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 2 |
| Databáze: | ScienceDirect |
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