Impact of chickpea biofortification on the bioaccessibility of micronutrients and their relationship to obesity-linked biological activities

Autor: Espriu-Corella, Susana María, Serrano-Sandoval, Sayra Nayely, Antunes-Ricardo, Marilena
Zdroj: In Food Chemistry 15 January 2025 463 Part 3
Databáze: ScienceDirect