Impact of chickpea biofortification on the bioaccessibility of micronutrients and their relationship to obesity-linked biological activities
Autor: | Espriu-Corella, Susana María, Serrano-Sandoval, Sayra Nayely, Antunes-Ricardo, Marilena |
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Zdroj: | In Food Chemistry 15 January 2025 463 Part 3 |
Databáze: | ScienceDirect |
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