Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate

Autor: Chávez-Delgado, Emily Lorena, Gastélum-Estrada, Alejandro, Pérez-Carrillo, Esther, Ramos-Parra, Perla Azucena, Estarrón-Espinosa, Mirna, Reza-Zaldívar, Edwin Estefan, Hernández-Brenes, Carmen, Mora-Godínez, Shirley, de los Santos, Beatriz Estefanía, Guerrero-Analco, José Antonio, Monribot-Villanueva, Juan Luis, Orozco-Sánchez, Norma Estela, Jacobo-Velázquez, Daniel A.
Zdroj: In Food Chemistry 15 January 2025 463 Part 3
Databáze: ScienceDirect
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