Green synthesis and two-step chromatographic separation of thiocanthal and thiocanthol: Two novel biologically active sulfur derivatives of oleocanthal and oleacein from extra virgin olive oil
| Autor: | Di Risola, Daniel, Mattioli, Roberto, Federico, Rodolfo, Pascarella, Gianmarco, Fontana, Mario, Dainese, Enrico, Dufrusine, Beatrice, Ciogli, Alessia, Gasparrini, Francesco, Morea, Veronica, Villani, Claudio, Mosca, Luciana, Francioso, Antonio |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 2 |
| Databáze: | ScienceDirect |
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