Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef
| Autor: | Mueed, Abdul, Ma, He, Madjirebaye, Philippe, Ali, Akhtar, Ali, Sajjad, Yu, Jingwen, Li, Jing, Deng, Ze-yuan |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 3 |
| Databáze: | ScienceDirect |
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