Effect of fortified calcium compounds from oyster shell on the quality of tapioca pearls
| Autor: | Meeparn, Parinda, Aenglong, Chakkapat, Ratanasumawong, Savitree, Klaypradit, Wanwimol, Kerdpiboon, Soraya |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 2 |
| Databáze: | ScienceDirect |
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