Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran
| Autor: | Nemes, Silvia Amalia, Mitrea, Laura, Teleky, Bernadette-Emoke, Dulf, Eva H., Călinoiu, Lavinia Florina, Ranga, Floricuta, Elekes, Deborah-Gertrude-Alice, Diaconeasa, Zorita, Dulf, Francisc Vasile, Vodnar, Dan Cristian |
|---|---|
| Zdroj: | In Food Chemistry 15 January 2025 463 Part 3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect