Full composition-wide association study identifies the chemical markers to distinguish different processed camellia oils: Integrating multi-targets with chemometrics
| Autor: | Dong, Ruihong, Leng, Tuo, Wang, Yuting, Gan, Bei, Yu, Qiang, Xie, Jianhua, Du, Qianwen, Zhu, Mengting, Chen, Yi |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 2 |
| Databáze: | ScienceDirect |
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