Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach
| Autor: | Spataro, Francesco, Rosso, Franco, Peraino, Andrea, Arese, Cecilia, Caligiani, Augusta |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 2 |
| Databáze: | ScienceDirect |
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