Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profiles
| Autor: | Kim, Hyungyeong, Choi, Eunji, Auh, Joong-Hyuck, Ahn, Sangdoo, Chun, Hyang Sook, Kim, Byung Hee |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 1 |
| Databáze: | ScienceDirect |
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