The Hofmeister series: Anion effect on microbial transglutaminase cross-linked soybean protein isolate hydrogels

Autor: Wang, Luying, Dong, Yabo, Jiang, Lianzhou, Zhang, Yan, Sui, Xiaonan
Zdroj: In Food Chemistry 15 January 2025 463 Part 1
Databáze: ScienceDirect