Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids
| Autor: | Cordero-Clavijo, L. Mateo, Mejía-Valdez, Daniel, Antunes-Ricardo, Marilena, Lazo-Vélez, Marco A., Guajardo-Flores, Daniel |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 1 |
| Databáze: | ScienceDirect |
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