Effect of transglutaminase on the structure, properties and oil absorption of wheat flour
| Autor: | Chen, Yuanhui, McClements, David Julian, He, Kuang, Zhang, Zipei, Zhang, Ruojie, Zhao, Jianwei, Jin, Zhengyu, Chen, Long |
|---|---|
| Zdroj: | In Food Chemistry 15 January 2025 463 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect