Manothermosonication – A potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes
| Autor: | Beitia, Enrique, Mavros, Grigorios, Guo, Xiaoai, Middendorf, Dana, Juadjur, Andreas, Heinz, Volker, Valdramidis, Vasilis, Aganovic, Kemal |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 1 |
| Databáze: | ScienceDirect |
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