Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study
| Autor: | Zia, Hassan, Murray, Helen, Hofsommer, Mikko, Barreto, Andrés Moreno, Pavon-vargas, Darío, Puzovic, Alema, Gędas, Astrid, Rincon, Sebastian, Gössinger, Manfred, Slatnar, Ana |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 1 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect