Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
| Autor: | Gao, Yiting, Gao, Tian, Li, Lijia, Chi, Huiyue, Teng, Fei |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 1 |
| Databáze: | ScienceDirect |
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