Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic
| Autor: | Cortés-Avendaño, Paola, Macavilca, Edwin A., Ponce-Rosas, Fortunato C., Murillo-Baca, Silvia M., Quispe-Neyra, Juan, Alvarado-Zambrano, Fredy, Condezo-Hoyos, Luis |
|---|---|
| Zdroj: | In Food Chemistry 1 January 2025 462 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect