Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects
| Autor: | Górnaś, Paweł, Mišina, Inga, Waśkiewicz, Agnieszka, Perkons, Ingus, Pugajeva, Iveta, Segliņa, Dalija |
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| Zdroj: | In Food Chemistry 1 January 2025 462 |
| Databáze: | ScienceDirect |
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