Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes
| Autor: | Davalos-Vazquez, Alejandro, Mojica, Luis, Sánchez-Velázquez, Oscar Abel, Castillo-Herrera, Gustavo, Urías-Silvas, Judith E., Doyen, Alain, Moreno-Vilet, Lorena |
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| Zdroj: | In Food Chemistry 15 December 2024 461 |
| Databáze: | ScienceDirect |
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