Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi
| Autor: | Wang, Zhufen, Liu, Siqi, Yang, Wenge, Geng, Jie-Ting, Huang, Tao, Wei, Huamao, Qiao, Zhaohui, Jia, Ru |
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| Zdroj: | In Food Chemistry 15 December 2024 461 |
| Databáze: | ScienceDirect |
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