Comparison of different longan polysaccharides during gut Bacteroides fermentation
| Autor: | Wang, Jidongtian, Ma, Yongxuan, Xu, Xiang, Huang, Guitao, Zhang, Ruifen, Jia, Xuchao, Dong, Lihong, Deng, Mei, Zhang, Mingwei, Huang, Fei |
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| Zdroj: | In Food Chemistry 15 December 2024 461 |
| Databáze: | ScienceDirect |
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