Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi
| Autor: | Lee, Hee Yul, Kim, Hyo Seon, Kim, Min Ju, Seo, Young Hye, Cho, Du Yong, Lee, Ji Ho, Lee, Ga Young, Jeong, Jong Bin, Jang, Mu Yeun, Lee, Jin Hwan, Lee, Jun, Cho, Kye Man |
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| Zdroj: | In Food Chemistry 15 December 2024 461 |
| Databáze: | ScienceDirect |
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