Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach
| Autor: | Zheng, Yan, Oellig, Claudia, Zhang, Youfeng, Liu, Yuan, Chen, Yanping, Zhang, Yanyan |
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| Zdroj: | In Food Chemistry 15 December 2024 461 |
| Databáze: | ScienceDirect |
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