Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
| Autor: | Abdelshafy, Asem M., Mahmoud, Ahmed Rashad, Abdelrahman, Talat M., Mustafa, Mustafa Abdelmoneim, Atta, Omar Mohammad, Abdelmegiud, Mahmoud H., Al-Asmari, Fahad |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 2 |
| Databáze: | ScienceDirect |
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