Iodine identification in major edible seaweed Kappaphycus alvarezii and establishment of an iodine reduction method for its protein extract for utilization as a protein source
| Autor: | Sato, Kazuma, Karakawa, Sachise, Tanaka, Masato, Yamazaki, Shunsuke, Kokubun, Norimoto, Tsuji, Yuichiro, Doi, Hidetaka |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2024 460 Part 3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect